The Good Soup Group was started in Edinburgh by me, Sharon Sørensen, and my mother Helen. Together we produce nutritious homemade soups using only natural, and wherever possible, local ingredients.
There are no additives, no preservatives, no GMO's and no hydrogenated fats.
Our soups are our own recipes handed down through generations, and all are 100% handmade.
We are proud of our Scottish heritage and many of our soups are traditional Scottish recipes including Scotch Broth and Cullen Skink.
We are commited to using the very best locally grown ingredients whenever possible (occasionally it is neccessary to source some ingredients from further afield, however if anyone knows of a scottish producer growing pulses do let us know).
Many of our soups are suitable for vegetarians and vegans, and most are gluten and lactose free. We are also keen to keep our sodium levels as low as possible therefore some of our soups even have no added salt. I promise they are so flavourful that you won't even notice! If you have a special dietary requirement please let us know so that we are able to provide for you accordingly.
If you haven't yet been able to find us in your local farm shop or deli then please ask them to get in touch.
We love our hearty and satisfying soups, we know you will too.
Our new range of delicious stews and traditional stovies.
If you'd like to know more then drop us a line.
We're quite friendly really.
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